Indian tea is legendary. First cultivated under British rule in the 19th century, it quickly became the world’s favorite brew, with Darjeeling earning the title “Champagne of Teas” and Assam establishing itself as the bold heart of breakfast blends.

 

From the misty Himalayan slopes in the north to the rolling Nilgiri hills and munnar towards the south ,  India’s tea gardens produce flavors that are as diverse as the landscapes themselves—delicate, floral, malty, and strong. Each cup is a taste of history, nature, and timeless ritual.